Súper Chefs Workshop | Ages 4-12 | Where is my food coming from? An environmental impact workshop to learn about the carbon footprint of key ingredients of our cuisines. Using Latin American cuisine as inspiration, participants will learn the environmental impact of producing and transporting avocados and options to reduce the carbon footprint with a how-to kit to grow avocado seeds into a plant at home.

This event is FREE. Please book a space to attend.